The reishi mushroom, also known as Ganoderma lucidum and lingzhi, is a fungus that grows in various hot and humid locations in Asia ...
For many years, this fungus has been a staple in Eastern medicine...Throughout history in holistic medicine, reishi mushrooms have been considered to be adaptogenic herbs, meaning they help your body deal with the negative effects of stress such as increased inflammation, depleted energy levels, damaged blood vessels and various types of hormonal imbalances. Studies have repeatedly shown that reishi mushrooms have antioxidant abilities that allow them to strengthen the body’s defenses against cancer, autoimmune conditions, heart disease, allergies, infections and more.
And believe it or not, this is all just skimming the surface of a few of the health benefits that reishi mushrooms have to offer. Ready to learn more? Let’s take a look at why you should consider adding this incredible medicinal mushroom into your routine.
Within the mushroom, there are several molecules, including triterpenoids, polysaccharides and peptidoglycans, that may be responsible for its health effects...
While the mushrooms themselves can be eaten fresh, it is also common to use powdered forms of the mushroom or extracts that contain these specific molecules.
do a tincture
Many of the most potent adaptogens (Rhodiola rosea, Eleuthero or Siberian ginseng, Astragalus and Reishi) have been used in Tradtional Chinese Medicine for thousands of years. Reishi simply gives you what you need at the moment you need it : energy if you are stagnant, calm if you are overly stressed and wired. Reishi supports both immune and nervous systems, helping the body and mind in case of allergies, viral infections, hypertension, anxiety and enhancing mental alertness and general vigor.
Our reishi has been harvested with great respect, always leaving some on the site to make sure it propagates again. It has been carefully sliced and dried and is made available to you.
OUR DOUBLE EXTRACT REISHI TINCTURE 1:5
Made with alcohol, distilled water and wild crafted Reishi mushroom, (Ganoderma lucidum), this double extract (1:5) contains approximately 25% alcohol. The double extraction is made in two steps : first, the mushrooms infuse in alcohol for 8 weeks and are shaken every day. Then they are strained and put in a water-filled pot, which is brought to a simmer. The mushroom will simmer gently for 2 hours : the water will reduce. Finally, the alcool extract and the water extract are combined. The result is your double extract tincture!
Reishi Mushroom Powder Extract 10:1
Please do your own research :)