✓ 100% raw
✓ Substitute for chocolate
✓ High in dietary fibre


This Organic Carob Powder from Spain is derived from organically grown, fermented and sundried over several days in an ambient tropical temperature below 46°C. This procedure ensures that all the valuable nutritive contents of the carobs are retained.


  • May be used in baking or mixed with milk as a cocoa substitute.
  • Gluten-free and caffeine-free.


Supporting References: https://www.youtube.com/watch

Williamson, Elisabeth M.: Potter’s Herbal Cyclopaedia. Essex. Saffron Walden 2003.
Chiej, Roberto: Encyclopaedia of Medicinal Plants. Little, Brown 1984.
G. Usher: A Dictionary of Plants Used by Man. London. Constable and Company Ltd 1974.
Hedrick, U.P., Editor: Sturtevant’s Edible Plants of the World. New York. Dover Publications Inc 1972.


C$8.99 Regular Price
C$6.29Sale Price

Naturally sweet, carob powder is derived from the fruit of the carob plant. The fermentation process is a key stage in the development of the classic aroma and fl­avour of the carob.

Because of its high concentration of natural sugar, carob powder can be used to sweeten drinks, desserts, yogurts and smoothies.

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© 2020-All rights Reserved-For educational purposes only.
This information is not intended to diagnose, treat, cure, or prevent any disease 


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