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✓ 100% raw
✓ Substitute for chocolate
✓ High in dietary fibre
This Organic Carob Powder from Spain is derived from organically grown, fermented and sundried over several days in an ambient tropical temperature below 46°C. This procedure ensures that all the valuable nutritive contents of the carobs are retained.
- May be used in baking or mixed with milk as a cocoa substitute.
- Gluten-free and caffeine-free.
Supporting References: https://www.youtube.com/watch
Williamson, Elisabeth M.: Potter’s Herbal Cyclopaedia. Essex. Saffron Walden 2003.
Chiej, Roberto: Encyclopaedia of Medicinal Plants. Little, Brown 1984.
G. Usher: A Dictionary of Plants Used by Man. London. Constable and Company Ltd 1974.
Hedrick, U.P., Editor: Sturtevant’s Edible Plants of the World. New York. Dover Publications Inc 1972.
ORGANIC RAW CAROB POWDER
So Good for You!
Therapeutic Benefits and Uses of Carob...
Naturally sweet, carob powder is derived from the fruit of the carob plant. The fermentation process is a key stage in the development of the classic aroma and flavour of the carob.
Because of its high concentration of natural sugar, carob powder can be used to sweeten drinks, desserts, yogurts and smoothies.