Galangal Root C/S ORGANIC
  • Galangal root is a spice native to Southern Asia.
  • It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries.
  • The word galangal refers to the root of several plants of the Zingiberaceae family.
  • Similar to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes.

 

  1. This spice is also used to improve certain ailments, as it’s believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer
  2. Rich in antioxidants
  3. May fight inflammation and pain
  4. May fight inflammation and pain

 

CITATIONS:

Vuddhakul V, Bhoopong P, Hayeebilan F, Subhadhirasakul S. Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus. Food Microbiol. 2007 Jun;24(4):413-8. doi: 10.1016/j.fm.2006.04.010. Epub 2006 May 12. PMID: 17189767.

 

Altman RD, Marcussen KC. Effects of a ginger extract on knee pain in patients with osteoarthritis. Arthritis Rheum. 2001 Nov;44(11):2531-8. doi: 10.1002/1529-0131(200111)44:11<2531::aid-art433>3.0.co;2-j. PMID: 11710709.

Galangal Root C/S ORGANIC

PriceFrom C$13.98
SIZE