Vitamins and Minerals GALORE!
Dandelion is a perennial with a thick taproot. The saw-toothed leaves form a rosette at the base of the plant. Solitary, bright yellow flowers appear from spring to autumn. Ribbed fruits bearing tufts of fine, white hairs follow flowers. Dandelion is well known as a garden weed.
Dandelion is also a rich source of vitamins and minerals. Dandelion is commonly used as a food. The leaves are used in salads and teas, while the roots are often used as a coffee substitute.
PLEASE DO YOUR OWN RESEARCH TO FIND THE POTENTIAL :)
DANDELION LEAVES C/S
For educational purposes only.
This information is not intended to diagnose, treat, cure, or prevent any disease